Sourced deep within the heart of Italy’s truffle country comes this flavorful and robust White Truffle Sauce. A beautiful blend, wild white truffles, Champignon mushrooms, and extra virgin olive oil come together to create a bold and earthy sauce, perfect on its own or mixed with cream to be the ideal topping on pasta, risotto or soft cheese. Create a vibrant stuffing for a chicken or pork roulade, top warm poached eggs, or spread on lightly toasted bread for a rustic bruschetta. Non-GMO, gluten, dairy, and nut-free. A genuine ‘Product of Italy.’ Hand-selected and approved by Mario Rizzotti.
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