Malloreddus Pasta

Malloreddus Pasta

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Malloreddus, or gnocchetti Sardi is the Sardinian word for gnocchi. The shape of the pasta is similar to cavatelli. The brand we sell here at Hardcore Italians has the dough made with 100% italian semolina ( very rare to find a pasta with only italian grains) instead of flour, giving the gnocchi a sturdy and toothy texture. Eggs are never included in the dough. 

Malloreddus is typically served with a heavy tomato sauce with meat (lamb or beef), a simple tomato sauce, pesto or truffle sauce. Buon Appetito 


Weight: 17 ounces


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