Limoncello Jelly

Limoncello Jelly

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Known as the ‘Jewel of the Amalfi Coast’, Positano is known not only for its stunning beauty and warm Mediterranean climate but also its ever-spanning lemon groves. From these lemons are produced some of the best limoncello found in Italy and the world.  

It is from this limoncello that Iron Chef Judge, Mario Rizzotti, then reduces it down to create his unique Limoncello Jelly. Bright and aromatic, sweet, and vibrant, this jelly stands out on its own as the star of any dessert but can also pair with a variety of cheeses to create a cheese plate or charcuterie board that your guests will be talking about for years to come. A one of a kind item that you will not find anywhere else! If you like limoncello, you will love Limoncello Jelly! Non-GMO, gluten, dairy, and nut-free. A genuine ‘Product of Italy.’ Hand-selected and approved by Hardcore Italians Culinary Expert, Mario Rizzotti


4.2 ounces

  • Limoncello (60%)
  • Sugar
  • Pectin
  • May contain traces of fruit peel, celery, and milk derivative
  • No artificial coloring or preservatives

Store in a cool dry space. Once opened, refrigerate and consume within 7 Days.



  • The product cannot be shipped internationally. All orders placed outside of the United States will have to be canceled.
  • No coupon codes can be applied to this item.

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