Truffle Extra Virgin Olive Oil

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Spoleto is known for its rustic olive groves, which produce some of the most vibrant and versatile olive oils found in Italy. The rich soil throughout the region not only makes it ideal for olive production but also for sourcing wild black truffles.

With the soft, smooth, vegetal notes from the extra virgin olive oil paired with the rich, deep, earthy flavors from the black truffles, a few drops of this oil will elevate your dishes. Absolutely delicious drizzled over risotto or pasta dishes, added into fresh soups or on meat or fish.   Non-GMO, gluten, dairy, and nut-free. A genuine ‘Product of Italy.’ Hand-selected and approved by Mario Rizzotti.

Malloreddus is typically served with a heavy tomato sauce with meat (lamb or beef), a simple tomato sauce, pesto, or truffle sauce. Buon Appetito