Crostini | Toasted Bread With Vegetable And Cheese Topping
Crostini Recipe (Image DMCA)
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Salt To Taste
1&1/2 tbsp Butter
Cut the French Loafs into thin Slices
Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
Apply this Butter mixture evenly on the Loafs on both the sides.
On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
Meanwhile, In a frying Pan put some Oilve Oil
Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
Let the Topping cool a little and salt to taste
Take out the Bread Loafs from the oven
Top the Bread Slices with the Vegetables
Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts
The Dish is ready to be Served hot
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