It is no surprise that tomatoes are grown in Italy. The rich volcanic soils found throughout the country produce the most acidic and full-bodied tomatoes available, making Italy the 7th biggest tomato producer in the world. It is only natural that Iron Chef America Judge Mario Rizzotti would ensure the best and most authentic version of tomato sauce is offered to you and it can only be found here!
Italian vine-ripened tomatoes from Umbria are combined with extra virgin olive oil, garlic, and chili peppers to create a rich, slightly spicy “Spoletina” Tomato Sauce, with a 70% tomato pulp. Perfectly paired with pasta or on pizzas, excellent in a variety of dips, plated over arancini, or even simply served with warm crusty bread. The most recognizable Italian sauce stateside and available to you, directly from Italy. Non-GMO, gluten, dairy, and nut-free. A genuine ‘Product of Italy.’ Hand-selected and approved by Hardcore Italians Culinary Food Expert, Mario Rizzotti.
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