Black Truffle Sauce

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Sourced from the dense forests dotted throughout the region of Umbria, black truffles are one the most highly sought-after ingredients not only in Italian cooking but in numerous other cuisines throughout the world. Often imitated but not here!

Composed of an unheard of 15% summer black truffles, Champignon mushrooms, and extra virgin olive oil, this product preserves the earthy taste you know and love by not adding fillers or imitation ingredients.

This summer Black Truffle Sauce can be the star of a dish or can be a delicious complement. It is perfect in pasta or risotto, mixed into soft cheese like ricotta, or simply served as a rustic bruschetta topping, the possibilities are endless with this elegant and versatile sauce. A must for any truffle lover! Non-GMO, gluten, dairy, and nut-free. A genuine ‘Product of Italy.’ Hand-selected and approved by Mario Rizzotti.


6.35 ounces

  • Cultivated Mushrooms (Agaricus bisporus)
  • Extra Virgin Olive Oil
  • Summer truffles 15% (Tuber aestivum Vitt.)
  • Salt
  • Garlic, parsley, spices, flavoring
  • May contain traces of fruit peel, nuts, celery, and milk derivatives

Store in a cool dry space. Once opened, refrigerate and consume within 7 Days.

  • The product cannot be shipped internationally. All orders placed outside of the United States will have to be canceled.
  • No coupon codes can be applied to this item.

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